Now, I know what you're thinking "Erin! Where did you get that high quality image?" I drew it free hand and took a picture of it on my phone. ...the more I stare the more structurally unsound it looks....
Anyway, I just needed to convey some key designs and elements I wanted, and it did that just fine. However, I will later design a fourth tier! Yaaaay!! Did I mention I LOVE cakes. I've been dreaming of my wedding cake for years.
Here are my main points:
Blue =) non-fondant topping
Fun white piping
Monogram on the side
Shana assured me all these things were easy peasy! She even suggested some designs from her CAKE CRICUT. Yeah, you heard me right. A cake cricut. I had no idea those existed! She also had me taste her white chocolate ganache topping which she can color and use as a topping! It's to die for!
I am going to have a different flavor on every tier. Now, I don't plan on keeping the top tier to eat in a year....I know lots of people do, but 1) It's always skeeved me out, honestly, and 2) I don't have a way of getting from Lubbock to California without a ton of hastle. So, all flavors are open to all! They are...... *drumrollllllll*
Chocolate with a Hazelnut Filling
French Vanilla with a Passionfruit Filling!
I decided to incorporate the passionfruit after trying my first spoonful of passionfruit syrup in Hawaii this summer and realizing it was nectar from the gods.
So, my mission is to find her passionfruit jam for her to make the filling from. I mean, fresh passionfruit would be nice, but rather unavalible in Texas...Nonetheless! I am hoping it will be a knockout!